Food & Edible Oil

Infrared Spectroscopy enables rapid, accurate, and non-destructive quantification of trans fatty acids in food products and edible oils. Utilizing Fourier Transform Infrared (FTIR) analysis, the method provides reliable results with minimal sample preparation. This technique offers excellent linearity, high reproducibility, and high-throughput capability, making it well-suited for routine quality control and regulatory compliance in the food and oil industries.